Winners of the National Burgers Awards 2018, Cut + Grind, serve the best burger in Britain (that’s official) here every day, and a ridiculously good roast every Sunday. Vegan options available too…Book your table here.

CUT + GRIND AT THREE COMPASS MENU-1.jpg
Cut + Grind Sunday Roast.JPG
Cut and Grind Sunday Roast -1.jpg

Phone

0207 923 4752

Location

99 Dalston Lane
London E8 1NH

KITCHEN Hours

M-F 5pm–10pm
Sa 12p–10pm
Su 12pm–8.30pm

BEST BURGER 
As the name suggests, Cut + Grind are different to anyone else as they select, cut and grind their burgers in house every day, making their burgers fresher and tastier than anyone else’s. Judges at The National Burger Awards 2018 scored their juicy Classic the highest score after anonymous judging a head to head battle of the best burger chefs in the country. 

VEGAN & VEGGIES
Prepare to swoon at their vegan burger, ‘miso glazed aubergine, sesame slaw, sweet pickles & spiced ketchup in a hand made vegan bun’, while vegetarians can prepare to chow down on a halloumi burger, with fire roasted red pepper, sweet chilli, tzatziki & house pickles. 

SUNDAY BEST
I think we’re most excited about the Sunday Roast Stack! Yorkshire puddings, roast beef, roast potatoes, caramelised carrots, braised cabbage & gravy for just £14. Yum.

3compasses.com | info@3compasses.com | 020 7923 4752
Twitter @3compasses | Instagram @3compassese8 

cutandgrindburgers.com | @cngburgers